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Hilary Hattenbach's avatar

Brilliant post! I would die without toast. I wasn't even trying to rhyme, but when I talk about bread, poetry happens. In our household, we're fans of a delicious sourdough boule from our local bakery that often sells out. We monitor the number of slices left like life-saving medication, paranoid that we'll run out before we can restock. This was such a fun and relatable read. I lol'd in several places. So happy to find another bread head and excited to read more of your posts.

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N Leana's avatar

Haha I actually learned how to make bread partly because so few bakeries here make breads that toast up properly.

And I usually "underbake" them deliberately, taking them out before they get too dark or crusty because most of the bakes are meant for the Big Toast Transform.

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